Menu

with liver dumplings

with potatoes and mushrooms

served with garlic dip | 100g

with gherkins and pickled onion | 140 g

and toasted sourdough bread | 140 g

with rosemary, pepper, dried tomatoes, and nuts | 100 g

200 g

served with sour cream | 2 pieces

50 g

6 pcs of dry / fried toasts | 150 g

8 pcs of dry / fried toasts | 200 g

served with chanterelle mushroom sauce and mashed potatoes with onion and cream | 200 g

served with fresh horseradish, mustard, and cabbage salad | 600 g

with blue cheese dip, carrots, celery sticks, and baked baguette on herb butter

in our sesame bun, beef meat, mixed greens, grilled bacon, cheddar cheese, tomato and onion chutney, served with french fries and pepper mayonnaise | 180 g

in our sesame bun, filled with grilled portobello mushroom, lettuce, tomato, red onion, lime mayonnaise, and feta cheese, served with sweet potato fries and chipotle mayonnaise

boiled potatoes | 150 g

with french fries and tartar sauce | 200 g

served with fresh horseradish, mustard, and cabbage salad

served with potato pancakes | 200 g

romaine lettuce leaves with anchovy dressing, grilled chicken breast, bacon, croutons, and parmesan | 120 g

in potato pancake batter, served with sauerkraut | 150 g

with french fries and tartar sauce | 150 g

with vanilla ice cream and whipped cream

with raspberry reduction and whipped cream

chocolate / vanilla